How can I resist posting these Gentl & Hyers shots…(via constantwanderlust)
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Inspired by my last entry, I tried my hand at a new recipe for spanakopita. It called for roasted pine nuts, camembert, ricotta and parmesan cheese and no egg. I added a touch of feta as well, because I like the tang of the traditional pies. Added in over the filing, I sprinkled a touch of panko to add extra crunch. Yum!
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Cannelle et Vanille is one of my all time favourite food blogs. She is a freelance food writer, stylist, photographer and mother of two. I have no idea how she finds the time to prep and photograph all these mouthwatering shots, but I am so glad that she does!
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