These look so delicious! I’d love to try and make them for gifts this year! Recipe and photos are from the Cookbook Catchall blog.
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New in the shop! Little treasure packs ($10). I have put these together from little items I have been collecting over time, and just won’t get to use. They can be used for all sorts of crafts: tags, cards, memory books. Each one is unique. What you see is what you’ll get!
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At this time of year I start craving the smell and sweet taste of freshly roasted chestnuts! In Geneva, we would buy them fro street vendors and the paper cone of toasty nuts would warm up our chilly fingers. To make them: buy edible chestnuts (NOT the ones you find on the sidewalk!); slit the shell; put on a tray in the oven at 100˚C for 25 mins; peel and eat while still warm! (photo from Sweet Pea)
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These little vessels are made out of tiny stones made out of sea polished stones. No idea how he does it, but Mitsuru Koga’s work is exquisite!
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Constanza is originally from Argentina but now lives in New York, working as an architect. In her spare time, she makes these lovely textile necklaces and accessories. This one is a cream silk yarn that is sent to her by her mum in Argentina. I love that it is a family effort! See more of her work here.
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